Food & Drink At Barnacles Restaurant & Bar Bistro

Barnacles Restaurant and Bar Bistro brings you delicious fine foods in a relaxed, cosy atmosphere. Our menus, changed seasonally, are carefully created by our Head Chef, together with Owners David Freeman and Kate Baron. Our focus is on locally sourced meats, seasonal produce, fresh seafood and of course our famous fresh Lobster, held here, live, on site in our very own salt water tanks.

Our Wines and Champagnes are carefully selected to compliment our range of dishes bringing together fine Wines from around the World.

For all tables of 10 people or more a pre-order is required 4 days prior to your arrival.

Please complete and return this form to [email protected]