Barnacles Restaurant and Bar Bistro brings you delicious food in a relaxed, cosy atmosphere. Our menus, changed seasonally, are carefully created by our Head Chef, Alex Driver, together with Owners David Freeman and Kate Baron. The focus is on locally sourced meats, seasonal produce, fresh seafood and of course…our famous fresh lobster, held here, live, on site in our very own salt water tanks.
This New and Updated Menu will be available from the 29th November. For our current menu contact the Restaurant Directly.
All Menus are subject to changes due to availability.