We open for food on Sunday from 12pm – 3pm. Sunday Roasts include meats such as roast sirloin of Beef and roast rump of Lamb. We also serve a wide selection from our main menu which offers dishes including meat, fish, seafood, vegetarian as well as our famous Lobster Thermidor.
During Sunday Lunch, diners can eat upstairs in the light and vibrant restaurant area or if we’re lucky and the sun is shining, our outside terrace is also open for alfresco dining!
Guests can even book our private dining room, The Cow Shed which has seating capacitiy for parties of up to fourteen. The Cow Shed houses a large solid oak table with cosy log burner for the winter and even its own outside area.
All dishes are served with a plentiful helping of roast potatoes and seasonal greens as well as a generously sized extra gravy boat per table for those who can’t resist a little more.
Our roast meats are supplied by local butcher Aubrey Allen and fresh fish and seafood arrives daily on site. In addition, our Lobster is kept live on site in specially designed cold seawater tanks so our they are as fresh as they can be when they reach the table.
“I want to provide customers with the ‘wow factor’ and for them to leave talking about our Sunday Lunch. That’s why we cook and serve the Beef as tender as it is, make the Yorkshire puddings so big and why we take three whole days to make our Sunday gravies.” Alex Driver, Head Chef.
“Hands down the best Sunday Roast Dinner this side of Leicestershire….and even Warwickshire!” Z. Hines, Recent Diner.