Barnacles Restaurant & Bar Bistro

Food & Drink

Barnacles Restaurant and Bar Bistro brings you delicious fine foods in a relaxed, cosy atmosphere. Our menus, changed seasonally, are carefully created by our Head Chef, Alex Driver, together with Owners David Freeman and Kate Baron. The focus is on locally sourced meats, seasonal produce, fresh seafood and of course…our famous fresh Lobster, held here, live, on site in our very own salt water tanks.

Our Wines and Champagnes are carefully selected to compliment our range of dishes bringing together fine Wines from around the World.

Menu button - Main MenuMenu button - Sunday Lunch Menu

Menu button - Dessert

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